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Cream Ale Cream Ale is a classic beer style known for its smooth and easy drinking character. Originally brewed in the United States, this ale has quickly gained popularity for its refreshing taste and bright, golden appearance.
Cream ale originated back in the 19th century because German immigrants had to work with what they had; ale and lager yeast. The beer is brewed hot, as with ale, but cold-fermented, as is typical for a lager - resulting in a slightly bitter beer that stands out from the normal American lager.
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Cream ale: Silky smooth and sublime
Cream ale is known for its silky smooth texture and subtle flavor. With a light golden color and a mild, pleasant malt profile, this beer offers an enjoyable drinking experience that is not too overwhelming. The subtle fruitiness and light hop bite complement each other perfectly, resulting in a refreshing beer that is ideal for any occasion.
Although you might be tempted to think that cream ale contains cream, "cream" actually refers to the smooth flavor created by the use of various flavorings like rice and corn that make it unique.
Cream ale: A soft entry into the world of ale
For those who want to explore the world of ales but might be afraid of the strong flavors, a cream ale is the perfect place to start. With its gentle character and lower bitterness, it's a beer that can be easily enjoyed by all.
Cream ale works well as an introduction to the more complex ale styles and can be a pleasant transition for those who normally prefer lighter beers.
