Imperial stout
Imperial stout is a powerful beer with deep roasted flavors and a high alcohol content.
Originally brewed in Britain in the 18th century, this beer is both more powerful and stronger than a regular stout because it is top-fermented, making it both sweeter but also raising the alcohol content to typically around 8 and higher.
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Dark and rich taste
With its intense dark color and full body, it offers a richness and depth that elevates any tasting experience.
This imperial beer is known for its powerful aroma of roasted malt, coffee and chocolate that leaves a warming sensation when enjoyed. It is therefore also perfect to enjoy on its own or with dishes with depth such as steaks, oysters, stews or dark chocolate.
Mighty and malty: A guide to imperial stout
For those looking for a beer with substance, imperial stout is the ultimate choice. Its malt-rich profile provides a creamy mouthfeel, while the high alcohol content creates a warming effect. Typically with notes of caramel, licorice and fruit undertones, this beer offers an experience of depth and nuance that is unmatched.
Whether as a companion to a well-seasoned meal or as an evening drink in front of the fireplace, imperial stout is a beer to be enjoyed and drunk in good company.
