Roggen
Roggen, German for 'rye', is a truly divisive beer. Roggen has a robust character and unique flavor profile, but because rye has a reputation for being unpredictable during brewing because it secretes a gummy substance that can make the beer very thick and difficult to filter, it's not a widely used beer type.
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Roggen beer: The rustic charm of rye
Known for its rustic charm, roggen has a depth and strong aromas that set it apart from other grains. The unique properties of rye give the beer a subtle sweetness and a slightly spicy note that adds depth and character.
The Germans originally started using rye in the late 1980s, using very high concentrations of rye, but the variations that are spreading around the world contain much lower concentrations.
Roggen revolution: Discover Rye
We are in the midst of a roggen revolution, with more and more brewers exploring the potential of this underrated grain. Right now, breweries are experiencing a surge in popularity and a resurgence of interest in roggen.
Whether you're a seasoned beer connoisseur or a curious novice, it's time to experience rye in all its glory through the exciting and varied flavors that roggen has to offer.
