Since our first bottle releases in 2009, our unwavering compulsion to
experiment has encouraged us to infuse our Imperial Stouts with spices,
fruits, and chilies. To create Bourbon Barrel Oro Negro, our cherished Oil
of Aphrodite was aged in Bourbon barrels and infused with cacao nibs,
vanilla beans, habaneros, and cinnamon sticks: A refined stout filled with
rich character and a touch of heat.
experiment has encouraged us to infuse our Imperial Stouts with spices,
fruits, and chilies. To create Bourbon Barrel Oro Negro, our cherished Oil
of Aphrodite was aged in Bourbon barrels and infused with cacao nibs,
vanilla beans, habaneros, and cinnamon sticks: A refined stout filled with
rich character and a touch of heat.
